Lots to See in Las Alturas Part II Closed (#17376054)

James Beard: A Collection of Classic Cookbooks

One of America's most influential chefs, a collection of four cookbooks by James Beard. Known as the "Dean of American Cookery," Beard's books provide  insights and recipes that have shaped modern American cuisine. This lot is perfect for both seasoned chefs and home cooks looking to expand their culinary repertoire.

1. James Beard's Theory and Practice of Good Cooking

   • This comprehensive guide covers the fundamentals of good cooking, including the hows, whys, techniques, and basics. With over 300 wonderful recipes and variations, Beard provides a solid foundation for anyone looking to master the art of cooking.

2. Beard on Bread

   • Explore the world of bread-making with Beard's detailed instructions and recipes. This book offers a variety of bread recipes, from basic loaves to more complex and artisanal creations, making it an essential resource for bakers of all levels.

3. Beard on Pasta

   • Dive into the delicious world of pasta with Beard's expert guidance. This book covers everything you need to know about making and cooking pasta, featuring numerous recipes that highlight the versatility and simplicity of this beloved dish.

4. Beard on Food

   • This collection brings together some of Beard's best essays and recipes, offering a glimpse into his culinary philosophy and approach to food. It's a delightful read for anyone interested in the history and evolution of American cuisine.

Condition:
Good, Wear To Dust Jackets

Size:
4 Hardcover