Lots to See in Las Alturas Part II Closed (#17376054)

Natural Himalayan Salt Plates

• (2) Natural Himalayan Salt Plates (Only one photographed)
• With (1) Canvas Storage Bag & (1) Iron Carrier 
• Cookbook

Himalayan Salt Plates are nature's cook top and serving platter in one, offering many creative culinary uses while delivering the benefits of natural, pure salt with no chemicals or additives. Heat your Himalayan pink salt slab/plate to high temperatures and sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

Himalayan pink salt blocks, plates, and bricks are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large, meteor-like boulders and later sliced into slabs, blocks, bricks and plates as well as sculpted into bowls.

Condition:
New/Open Box

Size:
10 lbs
Stone Only: 1.5" X 12" X 8"

Please Note:
To clean your Himalayan salt block, wipe with a clean, damp cloth or paper towel and remove any remaining food bits. Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time.

Note that the appearance of your Himalayan salt slab will change over time.