Mastering The Art of French Cooking by Julia Child, Simone Beck View Watchlist >
- Winning Bid: $95.00
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Lot # Y341
System ID # 17372030
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Mastering The Art of French Cooking by Julia Child, Simone Beck
An iconic two-volume set of "Mastering The Art of French Cooking," authored by the legendary Julia Child, Simone Beck, and Louisette Bertholle. These volumes are indispensable for those who wish to refine their skills in French cuisine.
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Volume One
- The foundational guide introduces French culinary arts to an American audience. Its detailed recipes and techniques have educated generations of home and professional chefs alike.
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Volume Two - First Edition
- A first edition rarity, this volume builds on the teachings of the first, introducing more complex techniques and recipes. Its status as a first edition makes it particularly valuable to collectors and culinary enthusiasts.
Condition:
- Both hardcover volumes show signs of gentle use. The spines exhibit some fading consistent with age, but the binding remains robust, ensuring many more years of use.
Dimensions:
- Two hardcover volumes.
